TENDAI CHIGWIDA
Dedicated Sommelier with 6 years of experience with restaurants, wineries, and clients about wines. Expert in conducting wine tastings and helping restaurants as well as event venues to develop wine lists based on their menus. Bringing forth a true passion for wines and excellent communication skills. And lots of fun, of course!
WINE PASSION
It all started when she tasted the Klein Constantia MCC Brut 2013 for the first time in 2017. She managed to describe the in wine in detail especially on the nose and palate. She doesn’t know how but she guesses it all comes with a talent..!
CERTIFICATIONS
A holder of WSET levels 1,2 and 3.
Certified Junior sommelier by the South African Sommeliers Association.
THE LATEST ON TENDAI
Tendai is currently working for Klein Constantia Winery as a Wine Sommelière doing wine tastings and events. It’s now been 5 years with them and still going!
She is also conducting food and wine pairings at The Waterside Restaurant in the Waterfront, part of the La Colombe Group.