TENDAI CHIGWIDA

Dedicated Sommelier with 6 years of experience with restaurants, wineries, and clients about wines. Experienced in conducting wine tastings and helping restaurants and event venues to develop wine lists based on their menus. Bringing forth a true passion for wines and excellent communication skills.

TAWANDA MARUME

With a career that started with a Masters in Marketing from the Toulouse Business School, Cyril Meidinger, a WSET Level 4 student who came to South Africa by accident and fell in love with the region and its wines. This then led to him to represent South Africa at the Blind Tasting World Championship at the prestigious Chateau de Chambord in France in 2019.

DELAILLE RAUBENHEIMER

A born & bred South African cork-dork that started her studies in BSc Viticulture & Oenology at the age of 17. Delaille actually missed her graduation ceremony as she was already on a plane to go work a harvest in Argentina. Which followed by harvest gigs in Marlborough, New Zealand; Napa, US and Douro, Portugal. Keen to diversify her skills she also studied through the Wine and Spirits Education Trust and got her Level 3.

CYRIL MEIDINGER​

With a career that started with a Masters in Marketing from the Toulouse Business School, Cyril Meidinger, a WSET Level 4 student who came to South Africa by accident and fell in love with the region and its wines. This then led to him to represent South Africa at the Blind Tasting World Championship at the prestigious Chateau de Chambord in France in 2019.